Olyfberg, like Yonder Hill is owned by the Naude family. It seem as if producing quality products run deep in their veins. These two quality driven producers obviously works hand in hand together to form a powerful team when it come to stimulating the palette. Olyfberg farm is in Elandia, between Worcester and Robertson, and has more than 35 000 olive trees. It is becoming one of the top producers of olive products in the country.
Wilna, manager of marketing and sales at Olyfberg, presented the tasting for over 50 guests. Each of these guests had 5 glasses of oil to taste. The glasses were placed on a piece of paper, and each variety was indicated. The 5 main olive oil varieties produced at Olyberg were tasted. They were Mission, Frontoia, Manzanilla, Coratina and Leccino. Wilna also indicated how the varieties were blended to give the final product. She explained the technical points of cold pressing and terms like: “virgin olive oil”. The feed-back was positive all over and Olyfberg certainly managed to introduce a new understanding of this fairly new industry.
After the tasting was conducted, the guests were treated to whole range of different soups, with bread to die for. And of course, they were also treated to the lovely wines from Yonder Hill to go with this lovely meal. Thank you for choosing Yonder Hill Wines and Olyfberg olive products.
