On Tuesday, 09 March, we will harvest our premium Merlot to ferment in our open oak tanks, a “new” technique Bennie wants to try. And the evening we will celebrate the harvest with our annual “Oes Inseën”. With the blessing our oldest worker, Andries Zas, will pray for Frikkie and all his friends pockets to be blessed and to stay full. In that way al of us will be blessed. After the blessing the party; stomping the grapes; begins with our friends and the Naude Family.
Wednesday, 10 March, our Robertson grapes will follow for our Y-Range. At the moment the sugar is standing still…… to much water probably. All and all everything is going well. In the end the true work begins in the cellar after the harvest, and for that WE CAN NOT WAIT.
PS: Good luck to Charmain, Bennie`s wife, get well soon.
Lekker, ek bid saam om die sakke vol te hou. En, ek kan nie wag vir die Y S Blanc ! Go Bennie Go !
ReplyDeleteChris